...and blueberry buttermilk pie
I have tried it that way once, and they work if that's what you have available. The flavor is a little more muted, and the color may bleed a little. I suggest not thawing them, just put them in frozen.
That pie looks delicious. I think you need to make it at least once more for your in-laws to try!!! :-)
Any tips on substituting frozen blueberries for fresh?
I have tried it that way once, and they work if that's what you have available. The flavor is a little more muted, and the color may bleed a little. I suggest not thawing them, just put them in frozen.
That pie looks delicious. I think you need to make it at least once more for your in-laws to try!!! :-)
Any tips on substituting frozen blueberries for fresh?